Recently I sat down with Jake Moss, owner of U Grow Organics. His company teaches people how to maintain & grow organic vegetables from home. I was captivated with curiously when he walked me through his personal garden; I was able to taste the freshest Spanish kale, softest spinach, & mouthwatering chard directly from the root. The difference in quality between store-bought, non-organic vegetables vs. his organic garden was astronomical. When in doubt, choose fabulous organic veggies!
+ Organic foods are higher in antioxidants & nutrients than non-organic.
+ They contain no pesticides or synthetic fertilizers. No one wants their food covered in chemicals!
+ They have no disgusting antibiotics. Organic farmers rely on natural measures.
+ No GMOs: Genetically engineered crops have potential to devastate the ecosystem, & eventually humans and animals.
[ Information adapted from: Organic Valley ]
[ Jake’s delicious lettuce wrapped tacos made with fresh garden veg ]