Why Organic?

by
LAURYN

Lauryn Evarts, fitness and wellness blogger with skinny tips and tricks from San Diego, CA.

Recently I sat down with Jake Moss, owner of U Grow Organics. His company teaches people how to maintain & grow organic vegetables from home. I was captivated with curiously when he walked me through his personal garden; I was able to taste the freshest Spanish kale, softest spinach, & mouthwatering chard directly from the root. The difference in quality between store-bought, non-organic vegetables vs. his organic garden was astronomical. When in doubt, choose fabulous organic veggies!

Why?

+ Organic foods are higher in antioxidants & nutrients than non-organic.

+ They contain no pesticides or synthetic fertilizers. No one wants their food covered in chemicals!

+ They have no disgusting antibiotics. Organic farmers rely on natural measures.

+ No GMOs: Genetically engineered crops have potential to devastate the ecosystem, & eventually humans and animals.

[ Information adapted from: Organic Valley ]

Lauryn Evarts, fitness and wellness blogger with skinny tips and tricks from San Diego, CA.

Lauryn Evarts, fitness and wellness blogger with skinny tips and tricks from San Diego, CA.

Lauryn Evarts, fitness and wellness blogger with skinny tips and tricks from San Diego, CA.

[ Jake’s delicious lettuce wrapped tacos made with fresh garden veg ]

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  1. Avatarsherrie

    Lauryn, do you have a recipe for Jake’s lettuce wrapped tacos? They look so good but I have no idea what half those veggies are. 🙂

    Reply