This week on THE SKINNY CONFIDENTIAL HIM & HER PODCAST...
( 3:00 ): We introduce this week’s guest, our friend, ex-celebrity chef, & badass food blogger Gaby Dalkin of What’s Gaby Cooking. Gaby grew from private chef to full time blogger, author, & is even launching a product line soon.
( 5:52 ): How Gaby & I met and bonded over our awkwardness at networking events.
( 6:50 ): Michael might be the only person that doesn’t like Hawaii. Don’t worry though, I stimulated Michael with my smells.
( 8:50 ): Gaby shares some tips for people that are not experts in the kitchen, the one time I tried to get Michael to eat waffles with raspberry vinaigrette, & Michael’s ONE drawer of snacks.
( 12:15 ): Gaby’s journey from private chef to full time blogger, PLUS how Gaby gets the most amazing food photos and efficiently stockpiles content.
( 15:28 ): Why Gaby’s editorial calendar is ON POINT, the importance of storytelling, & our bachelorette/bachelor party plans.
( 23:55 ): We share our tips of the week. Michael has a new bedtime ritual and I share all the info about what I’m wearing on my face during the show.
DISCUSSION TOPICS WITH GABY:
( 29:32 ): Michael asks: “What has it been like being an influencer in the niche field of food and cooking? How have you been able to grow your brand and stand out in an industry that is becoming highly saturated?”
( 34:15 ): Michael asks: “If you could give a new influencer / somebody going into a niche space one piece of advice on how they can make themselves stand out, what would it be?”
( 34:50 ): Lauryn asks: “Let’s talk about brands. How do you pick and choose who you’re going to work with while still staying authentic to the What’s Gaby Cooking brand?”
( 37:41): Michael asks: “You also work with your husband, Thomas. Is it as awesome and chaotic as Lauryn & I’s relationship?”
If you want us to ask one of your questions on an upcoming episode of TSC HIM & HER PODCAST or be one of our LIVE CALLERS, email firstname.lastname@example.org.
As always, thanks for listening!