I was instantly inspired when my friend, Erica, made fresh fruit popsicles. I modified her recipe a bit by adding different fruits along with sliced jalapeños. Oh, & since we’re on the subject, let’s discuss those damn jalapeños. Sometimes I can be oblivious- I have six million things going through my mind at once [ I’m sure most of you can relate ] & I’m easily distracted. While I was cutting those spicy little shits, I didn’t wear gloves. Yaaaa, & then I nonchalantly touched my eyes. Welp- couldn’t see straight for about an hour & let’s compare the burning to pouring hot oil on your face- it hurt…a lot. FML.

Point being: wear gloves when you’re cutting jalapeños {!!!}. Anyways, back to the popsicles: most frozen popsicles contain chemicals & most of the time, Aspartame, so making your own is a must. Plus it’s insanely easy!

+ Sorry that this post is at a odd time of day; WiFi is difficult to find momentarily.

+ Spicy Fruit Popsicles

3 handfuls of pre-sliced watermelon [ w/ seeds ]

3 handfuls of pineapple pieces

1 or 2 sliced jalapeños, sans seeds

4 tablespoons of raw organic honey

Use a blender [ I prefer a Ninja ]. Add sliced watermelon, 2 tablespoons of honey, & half of the sliced jalapeños. Blend together. Pour into popsicle molds. Clean out blender and then add pineapple pieces, 2 tablespoons of honey, & the other half of the jalapeño. Blend. Pour into separate popsicle molds. Put in freezer for about three hours. This is the perfect summer treat & so tasty!