These mini, little sex kittens are super simple: use two organic, agave-sweetened, flaxseed Go Raw chocolate ‘cookies‘ ( hate chocolate? They also have ginger, lemon, & carrot cake ) & add some all-natural whipped cream ( I used Truvwhip ). Another option: make homemade whipped cream ( yummers ).
Oh! & although they appear gumbo-sized in the pics, these mud pies are about the size of a quarter.
A good friend of mine was released from the hospital today after hip surgery. I made this healthy version of “ice cream” for her because who doesn’t love frozen sweets…ESP after the sicko hospital?!
Lately I’ve become obsessed with two-three ingredient recipes.
Whyyyyy? Obvious reasons.
They’re quick + easy. But even more so, there’s not a million ingredients. Smaller recipes contain less cals/sugar/carbs. No one wants to eat something filled with ingredients that they can’t pronounce. Right ; )?
My typical rule of thumb: I try to steer clear of grocery store items that have more than five ingreds. If you don’t know what they are then either look into it ( << you know, Google.com…don’t turn a blind eye to what you’re eating! Be informed! ) or MOVEEEE on down the aisle.
Anyway to make this combine pineapple slices, mint leaves, & pomegranate seeds in a food processor. Freeze for an hour. Add mint + pomegranate seeds for garnish.
1 handful of berries [ My pref: cranberries to keep it festive ]
+ Directions: pre-heat over to 350 F. mash together all of the ingredient in a bowl [ I used my hands; I know, ghetto, but it got the job done ]. Use a non-stick cookie sheet, roll your cookie dough into balls, & add to sheet. Throw these babies in the oven for 15 to 20 minutes. Voilà!
++ For a two ingredient pancake recipe, click here.