‘Tis the season for eggnog…however, the drink is definitely an acquired taste. When I was young, I despised it, but now I enjoy its frothy dense texture with a little bit of cinnamon [ I especially like it when it’s spiked! ]. This particular batch was an experiment for my girlfriend, Lauren’s upcoming Christmas party. It beat out all of the other spiked drinks I tasted-tested by a long shot.
Spiked Soy Eggnog
1 cup Silk Soy Eggnog
1 ounce whiskey [ Bulliet or Maker’s Mark ]
1 dash of cinnamon
Heat eggnog on simmering [ LOW! ] heat. Add eggnog to glass. Add whiskey and sprinkle a dash of cinnamon. Turn on the holiday music, light a fire & enjoy a nice buzz.
Really yummy and awesome photos, I can taste the photos, great work!
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This post is gorgeous. Can’t wait for the holidays this year to try this one out. I wonder if almond milk would be a good substitute as well. I’m not a huge fan of soy- was allergic to it when I was little. Maker’s Mark though- that’s a staple in my boyfriend and I’s bar so that’ll be no prob! haha
I’ve never tried eggnog yet since its not popular or known here in our country but I would love to try this out after looking at your photos! Didn’t know it was that easy to make. Thanks!
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