When it comes to healthy cooking my motto is ‘the easier, the better.’
I’m not a fan of recipes with two million ingredients.
You know what I mean: when you’re excited to bake some vegan cookies on a lazy Sunday & the recipe casually calls for xantha gum?
Like, WTF is xantha gum anyway? I mean, I’m sure it’s delicious but it’s not exactly an accessible ingredient ( at least not for me! ).
Any healthy recipe with more than six ingredients tends to entail a lot of time/effort/money.
And heyyyy! I’m all in to getting crazy in the kitch when there’s time, but lately there’s been none. Besides if you’re anything like me, ya keep it simple & clean.
That’s were this lil’ gem comes in:
My friend, Mike & I made this salad last week & I’ve eaten it every day since…Hence the name: ‘The Best Salad on Planet.’ I wasn’t going to even post this right away, but after sharing this picture, many of you asked for the recipe. Your wish is my command.
So anyway, guys will fall in love, birds will sing, & bells will ring over this salad. Because honestly? It’s kind of, sort of life-changing.
Trust me, guys- it’s THAT good.
P.S. The dressing details can be found here.