A VERY Rosé Themed Brunch

Let me just preface this by saying: this was SO easy. Like ridiculously easy. Anyone could throw this together in 15 minutes, no problem. Keep some sparkling wine, straws, canned champagne, & candies on hand so you have a quick backup plan.

Because there’s nothing better than a rosé chilled brunch with your girlfriends. Especially when champagne gummy bears & a table full of goodies are involved. It’s light & fresh and sets a very relaxing, Instagram-ish atmosphere.

Anyway, I wanted to share this rosé-heavy brunch I threw with The Glitter Guide because I feel like anyone can do this: looking for a baby shower theme? A girlfriend’s birthday? Or maybe just a cute brunch idea? Do this!

My main tip is no surprise: always set the mood with music / champagne scented candles / lighting, keep the rosé flowing, & have a cheese, cracker, & cornichon platter handy.

Cheese, cheese, cheese. Everyone loves cheese. It keeps the mood festive. Vegan lemon raspberry cheesecake gelato was for dessert ( get crazy & add a scoop of this to your champagne…! ).

For a more Instagramy setting, keep the table white or black. It gives a clear surface to allow the entire experience to pop. Marble works great too. Make a hashtag also if you’re feeling creative.

Of course, you’ll also want to add some booze & berries to the equation. To make it a bit more visual for you, we put together a little video of this specific brunch because I know you guys like a video, makes it more clear:

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Next time you’re throwing a brunch with your girlfriends, try this sassy rosé recipe:

THE SKINNY CONFIDENTIAL PINK GUAVA BUBBLY:

+ sparkling rosé
+ guava kombucha
+ lemon
+ raw chia seeds
+ mixed berries

directions: chill a few champagne glasses in your freezer. Pour sparkling rosé into the glass, about 3/4 full. Add a dash of guava kombucha ( we used the very aesthetically pleasing, Better Booch ), a squeeze of lemon, & a sprinkle of chia seeds. Garnish with mixed berries on a drink stirrer ( love these cute vintage-ish ones ) & a striped pixy straw for an added flair. CHEERS!

Since we’re getting into the fall spirit here, you can always add some white pumpkins (!!!) or brew some homemade potpourri on the stove. I’ve been brewing this for the last two weeks & I’m kind of obsessed. My stepmom, Julie, of Burlap & Crystal, taught me this hack years ago and EVERY single year on September 1st, I bring it back. Basically the potpourri makes it smell like the holidays throughout the entire house.

See the whole post plus more tips live on The Glitter Guide now – such a fun site!

Alright, off to read my latest book: Michael Jordan’s autobiography — very excited, it looks juicy. Can you tell I like autobiographies? HA.

See you guys tomorrow, lauryn xx

SHOP THE POST: white top | white bag | champagne blush candles | candies

{ photos | video }

THROW YOUR OWN PINK, FLIRTY BRUNCH: