[ Modified Libby’s Pumpkin Roll]
This skinny version of a pumpkin roll is absolutely fitting for all upcoming New Year’s Eve soirées [ the boys will follow you around begging for seconds ]. Over the years, it has become an accustomed tradition with my family- it’s expected that pumpkin roll is a guest at the table during the holidays. So naturally the spiced roll was present at Thanksgiving, Christmas [ & now NYE ]. This year my friend, Mike helped in making sure that every detail was precise; putting the roll together requires concentration & patience…but the mouth-watering results are worth the effort.
[ Pre-floured cookie sheets ]
[ Pumpkin mixture ]
[ Weight Watcher’s cream cheese frosting ]
[ Sliced roll ]
Libby’s Pumpkin Roll- Skinny Style
[ Recipe adapted from All Recipes [[ I substituted ingredients to make it low-calorie ]] ]
- 1/4 cup powdered sugar (to sprinkle on towel)
- 3/4 cup whole wheat flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup organic sugar
- 2/3 cup LIBBY’S® 100% Pure Pumpkin
- 1 cup walnuts, chopped (optional)
Light Cream Cheese Frosting
- 1 (8 ounce) Weight Watcher’s cream cheese, softened
- 1 cup powdered sugar, sifted
- 6 tablespoons light butter with canola oil [ I like Land Lakes ], softened
- 1 teaspoon vanilla extract
oooh, this looks really yummy! Do you know what the nutritional information for it is?
Mmmm my favorite christmas dessert!
THIS IS A MUST FOR THANKSGIVING DAY SO SO DELICIOUS. THANKS LAURYN XOXO
Can you tell us more about this? I’d want to find
out more details.