Mini DeLites

{ The best handbag lotions }

{ A new print on my bathroom wall by Anewall }

Last night I had a dinner party at my house with some of my GFs.

Like, we turned up Miley Cyrus’ new album & let loose…!

I mean, we were literally head banging to Miley. Thanks, wine!!

Anyway, I set up a picnic blanket on my patio with lots of candles, wine, & yellow roses. It was like little séance under the stars.

The menu was gluten-free because two of my friends are gluten-intolerant— check it what we ate/drank:

Apps: extra spicy guacamole with Belgium endive lettuce as chips.

Salads ( two is better than one! ): a cucumber, tomato, olive salad similar to this insanely tasty recipe & a kale, almond, & goat cheese salad.

Main course: shredded chicken tacos with lettuce, avocado, jalapeños, Mexican cheese, & Roma tomato on corn tortillas ( << perf because corn is gluten-free ).

Dessert: my skinny lemon berry 100 cal crumble ( which I’ll be feature on ze blog next week! )

Drinks: Pinot noir, Corona Lights, & chilled Rosé. And lots sparkling water!!

& we may or may not have done one shot of tequila too…this wasn’t a typical Monday, peeps. LOLZ.

What do you make for your dinner parties? Anything I need to serve for the next dinner par-tay?

xx.Lauryn

{ Today’s snack }

{ The raddest cutting board…ever }

{ Mint straws for my bar cart }

{ AM routine: Liquid Stevia, organic green tea, & a mustache mug }