Kombucha Spritzer Tutorial From The Skinny Confidential Book

by
LAURYN

The Skinny Confidential shares her favorite cocktail recipes.

The Skinny Confidential x Kombucha.

If you’ve read The Skinny Confidential book then you’re familiar with this serious dime of a recipe: Kombucha Spritzers!!

A couple of weeks ago I posted an Instagram of mint Kombucha x champagne & you guys asked a bunch of questions so I figured I’d do a full post.

These are kind of a no-brainer, duh, need this in my life-kinda cocktail. Because who doesn’t want to have their cake & eat it too?

Probiotics x champagne?? I mean?? Does anyone even have to ask?

Here’s a little, quick video on how to whip this up for the weekend:

If you’re afraid of the cultures in Kombucha…DON’T BE!!!

THEY’RE FULL OF PROBIOTICS ( << potential post? I think so. ). Probiotics are good bacterias…basically they’re “probiotics are microorganisms that offer some form of health benefit to the host – they can be found in various different foods. Probiotics are believed to play very important roles in regulating proper intestinal function and digestion— by balancing intestinal microflora ( source ).”

You can read more about one of my favorite drinks here.

The Skinny Confidential talks food and fitness.

The Skinny Confidential talks diet and fitness.

Other options: add a spoonful of chia seeds ( I know, I’m obsessed, sorry ), a lemon wedge, a couple raspberries, &/or mint leaves.

Another Kombucha cocktail recipe ( w/ pinot grigio ) can be found here. Also, don’t forget to subscribe to The Skinny Confidential YouTube channel; I’m getting realllll in to video!

Cheers! x Lauryn

{ video by: Christopher Tran Media }

The Skinny Confidential talks fitness and health.

The Skinny Confidential shares her favorite cocktail recipes.

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  1. AvatarLaura

    Super weird and ignorant question… But are you supposed to drink the goopy stuff at the bottom of the bottle? Or do you sort of stop drinking it 3/4 away down the bottle? It seems strange, especially since you can’t shake it because it’s fizzy!

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