My girlfriend, Lauren, adores champagne. Like loves, loves, loves it. She calls herself a “champagne snob.” I happen to be a huge bubbly fan myself, so when she shared this gem of a DIY, I immediately got to
mashing work. So…in true Sunday spirit, we celebrated the weekend with fresh white peach bellinis…by the pool…& did absolutely nothing. I highly recommend this particular combination to everyone– you won’t be disappointed.
Ok, back to the bellinis…normally, they’re filled with crap aka Prosecco, sweet liqueurs, & extra added sugars. Thanks, but no thanks! There’s pretty much no recipe here; it’s this simple: use a kitchen hammer to mash pre-washed white/yellow peaches [ about four ] & place the peach purée in the fridge for an hour. Then add two heaping tablespoons of the half-frozen peaches in a chilled flute; pour a Brut champagne on top.
…is it the weekend yet?
P.S. the winner of the RRS giveaway is Claudia Gumo. Congrats ; )- expect an e-mail today! xo.
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8 replies to “Homemade White Peach Bellinis”
What. a. great. idea!! I’m off to the beach this month, I think I’ll drink these the entire time. Yum!
Have fun at the beach Kristy! XO
Looks divine! Now if only I had a pool to go lounge by …
Thanks Erica! xox
Love bellinis! I’m definitely trying this!
: ) so yummy! You’ll love it! X
I have to try this!!! It looks amazing. Xo.
I know what I’m now doing this weekend 😉