Frozen Grapes + Pink Bubbly

by
LAURYN

Weight loss and fitness blogger from Southern California

[ Mumm Napa’s Pink Champy]

I believe it’s better to fully embrace the holiday season rather than to just go through the motions [ especially stressed out & frazzled ]. On Monday night we opted out of prior commitments to sit by the fire & sip bubbly wine, despite the December craziness. I forgot about my scroll of my to-do list, tucked away the computer & enjoyed my lovely company. We used frozen grapes as ice cubes for our pink champagne flutes- they fill up the glass [ less alcohol/less calories ], keep the bubbly goodness chilled & enhance the taste.

** Quick Skinny Tip: plump red & green frozen grapes are also the perfect snack for something sweet to satisfy that holiday sweet tooth.

Weight loss and fitness blogger from Southern California

[ Chill champy glasses before use ]

Weight loss and fitness blogger from Southern California

[ Pre-grapes ]

Weight loss and fitness blogger from Southern California

[Sparkly holiday cocktails ]

Weight loss and fitness blogger from Southern California

[ Silver star stirrers add a pretty touch ]

Weight loss and fitness blogger from Southern California

[ Recommended: a blazing fire to stay warm ]

 

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  1. AvatarAnnie_VintageDiggs

    Absolutely LOVE this idea, ingenious! I always eat frozen grapes in the summer because they taste like grape popsicles… only healthier. This is such a smart idea because it wont water down your champagne. I’m buying grapes and a bottle of Cooks tomorrow!

    xoxo,
    annie

    I’m hosting a Vintage Dress GIVEAWAY on my blog, hope you will stop by:
    http://vintagediggs.com/2011/12/holiday-vintage-dress-giveaway/
    Annie_VintageDiggs recently posted..Vintage Inspiration on the Red CarpetMy Profile

    Reply
  2. AvatarElena Erlandson

    I can’t wait to make these!!! I love this for the holidays m!! Thank you so much 🙂

    Reply