[ Mumm Napa’s Pink Champy]
I believe it’s better to fully embrace the holiday season rather than to just go through the motions [ especially stressed out & frazzled ]. On Monday night we opted out of prior commitments to sit by the fire & sip bubbly wine, despite the December craziness. I forgot about my scroll of my to-do list, tucked away the computer & enjoyed my lovely company. We used frozen grapes as ice cubes for our pink champagne flutes- they fill up the glass [ less alcohol/less calories ], keep the bubbly goodness chilled & enhance the taste.
** Quick Skinny Tip: plump red & green frozen grapes are also the perfect snack for something sweet to satisfy that holiday sweet tooth.
[ Chill champy glasses before use ]
[ Pre-grapes ]
[Sparkly holiday cocktails ]
[ Silver star stirrers add a pretty touch ]
[ Recommended: a blazing fire to stay warm ]