Just because it’s Saint Patty’s day doesn’t mean I’ll be shoving my face with corn beef & cabbage and thick, sickie Irish Car Bombs.
My pot of gold comes in the form of honeydew: cut it in half ( big plus, peeps: it’s green ) & fill it with sliced kiwi, green grapes, & garnish with mint leaves. To make your set up pretty, add green flowers ( I know, right? Green flowers exist?! ).
A lean, green, healthy recipe for Sunday.
If you have kiddo’s: dye some Greek yogurt green ( food coloring works, but if you want to get cray, you can try this DIY for natural coloring ) & sprinkle some Lucky Charms around the plate. The colorful cereal will distract kids from the fact that they’re eating fruit.
I mean, sorry that I’m not sorry that I don’t want a pot full of calories at the end of the rainbow!
Happy Saint Patrick’s day, you lil’ Leprechauns! xx.