This month is my blogiversary…it’s so weird to think last September I launched The Skinny Confidential. Ahhhh—!!! Craziness!
Throughout my blogging experience I’ve met some amazing people via cyberspace. One of my favie health bloggers is Kelly, from Eat Yourself Skinny; so to celebrate TSC blogiversary, I’ve adapted her ‘Spinach & Egg White Omelette’ recipe for all you sexy babes.
Oh, & I definitely made this for dinner. Because everyone likes flaxseed pancakes/egg whites/fiber-filled cereal/anything breakfast-related for din din, right?
P.S. I’ll announce the winner of the Nike giveaway tonight on ze blog! X
+ Breaky for Dinner: Egg White Omelette
[ Recipe adapted from Eat Yourself Skinny ]
+ 3 egg whites
+ 5 grape tomotoes
+ Handful of arugula [ Kelly used spinach; either way works ]
+ 1/2 cup of white onions
+ Sea salt/pepper, to taste
+ A bit of EVOO
Preheat the oven to 400 degrees F. Spray a medium skillet with olive oil. Sauté your chopped onions for three minutes. Add arugula & sauté until lettuce is about to wilt.
Place that combo mixture in a a small skillet or dish & crack three egg whites over top. Season with a pinch of salt and pepper, add sliced grape tomatoes, & bake in oven for 17 minutes. Serve with fresh strawberries!