Blackberry and Raspberry Pie

[ Lattice topped pie crust ]

There’s something comforting about berry pie. It reminds me of when I was a little girl & the smell of a homemade pie would cascade throughout the house silently calling my name. I usually ended up sticking my finger in it for a quick lick. This particular pie is made with whole wheat crust, organic sugar & gluten-free flour; honestly even a pie connoisseur would not notice the difference between this skinny version & a regular pie. Added plus: this recipe is perfect for a Thanksgiving dessert.

Blackberry and Raspberry Pie

** Serve a party sized group

2 cups of fresh organic blackberries

2 cups of organic raspberries

1/2 cup of organic white sugar

1/2 cup of gluten-free flour

2 tablespoons of almond milk

1 pre-made whole wheat pie crust

1 box pre-made pie strips