Baked Apple Thinny’s

by
LAURYN
Organic Apples

Apples are such a great snack – sweet, filling and easy to carry in any handbag!

The other night I had a sweet tooth, so I decided to bake a recipe that my friend’s, Mike and Jen, have raved about: apples baked to perfection with a dash of brown sugar and some nutmeg and cinnamon. I sliced up the apples into small, skinny bites. Since it was my first time creating this recipe, I chose three different kinds of apples to try. I picked Granny Smith’s, Fugi’s and Gala’s [ this last took the lead in my book ].

The recipe was the perfect dessert. It was sweet, sour and delicious. The cinnamon’s health benefits are another plus: it boosts the memory, promotes weight loss & contains iron, fiber and calicum. The natural fruit’s sugars were enough to keep me satisfied. These baked apple thins easily take care of any sweet tooth fast.

Organic Baked Apples

Bite-sized apples

Cinnamon Baked Apples

Cinnamon offers so many health benefits!

Cinnamon Baked Apples

After baking, I made them in a flower shape for guests

 

Apple Thinny’s

 

* Serves about 4 people

6 apples of your choice [ I recommend mixing up different kinds of apples ]

3 teaspoons of cinnamon

A couple dashes of nutmeg

A dash of brown sugar or a dash of Stevia

 

Preheat oven to 325. Slice apples. Place apple slices on a cookie sheet or clear cooking dish. Sprinkle light brown sugar [ think a teaspoon over all apple slices ], cinnamon and nutmeg. Put in oven for 10 to 15 minutes. Remove from oven. Cool for 5 minutes & have as an after dinner treat!

 

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