Brussels-in-pan

Sooo Good it Hurts!!! Bomb-Ass Cinnamon/Cider Brussels Sprouts

Updated: September 29, 2015
by
LAURYN

Lauryn Evarts talks diet and fitness on Thanksgiving.

Lauryn Evarts, fitness blogger, health blogger, and diet blogger talks skinny tips and tricks for weight loss.

Lauryn Evarts, fitness blogger, health blogger, and diet blogger talks skinny tips and tricks for weight loss.Yesterday I had a pre-Thanksgivs meltdown.

Well, not really, but kinda.

I wanted to post the PERFECT Skinny Confidential recipe for you guys.

But I didn’t want to make skinny stuffing or nasty gravy ( sorry, not a fan ).

So alllllll day long I was OCD-ing on WTF to post {?!?!}.

At around 6 pm I decided to text my über-healthy friend, Carly.

And obviously she had the best recipe ever. Because, duh.

I mean, seriously— cinnamon/cider Brussels sprouts?

Heaven.

Lauryn Evarts, fitness blogger, health blogger, and diet blogger talks skinny tips and tricks for weight loss.

Lauryn Evarts, fitness blogger, health blogger, and diet blogger talks skinny tips and tricks for weight loss.

Lauryn Evarts, fitness blogger, health blogger, and diet blogger talks skinny tips and tricks for weight loss.

The easiest directions ever ( makes four servings ): in a large pan over medium heat, heat oil. Cook Brusssels sprouts ( cut side down ), flipping once until browned for ten to twelve minutes. Add apple & pear; cook until soft for five minutes. Add cider & cinnamon; simmer, stirring, until all liquid cooks away.

Oh, & NBD: a serving offers about 3/4 of your daily need for Vitamin C.

I made these today & will def be whipping ‘um up tomorrow for TG.

So good it hurts.

Happy Thanksgiving-eve!

X.Lauryn

Lauryn Evarts, fitness blogger, health blogger, and diet blogger talks skinny tips and tricks for weight loss.

Brussels-final-product

OH, ALSO:
 

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  1. Erin Lane

    HOLY COW!! These sound INSANE. I’m literally fully addicted to brussel sprouts (weird? I dunno…my favorite food is kale. I’m a freak.) but I usually just toss them in the oven with some sea salt and olive oil. I’m a nut for sweet/savory combos and this is right up my alley…especially for my pescatarian/dairy free/gluten free/soy free contributions to my fiance’s fam’s T-giving tomorrow :)
    Erin Lane recently posted..The Easiest, Skinniest, Healthy Persimmon Pumpkin PieMy Profile

    Reply
  2. Christina Maj

    Looks delicious. Have to try it :)

    I have always been wondering how you edit your pictures?

    Reply
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