Lauryn Evarts, fitness blogger, health blogger, and skinny blogger talks diet tricks and tips for weight loss.

Wha, Wha, Whiskey Spicyyyy Apple Cider

December 11, 2012
by
LAURYN

Lauryn Evarts, fitness blogger, health blogger, and skinny blogger talks diet tricks and tips for weight loss.

Lauryn Evarts, fitness blogger, health blogger, and skinny blogger talks diet tricks and tips for weight loss.

My friend, Mike introduced me to this recipe & let’s just say I was instantly hooked.

I mean, what’s better than sitting by the fire, getting your buzz on with spiked, spicy cider?

Nothing.

Seriously, nothing.

Quick skinny tip: make sure you’re using an all natural/organic apple juice that’s not from concentrate. FYI: concentrate sucks ass. There’s absolutely nothing good about it. If it’s in your fridge, do yourself a favor & throw it away.

Trust me.

Ok- now go deck the halls while you’re sipping this amaze spiked, skinny dime. 

Love.L

Lauryn Evarts, fitness blogger, health blogger, and skinny blogger talks diet tricks and tips for weight loss.

Wha, Wha, Whiskey Spiced Apple Cider

{ Serve 2 }

+ 2 cups of organic/all natural spiced cider

+ Shot of whiskey

+ Cinnamon sticks

+ Cinnamon & nutmeg, to taste

+ Option: a squeeze of lemon

+ Directions: boil your juice over the stove [ sans whiskey, the cinnamon sticks, nutmeg, & cinnamon ]. Grab a teacup & pour. Add a shot of whiskey, a dash of cinnamon, & a bit of nutmeg. Use a cinnamon stick as a cocktail stirrer. You could even cray & add a squeeze of lemon like me ; ). Bottoms up!

Lauryn Evarts, fitness blogger, health blogger, and skinny blogger talks diet tricks and tips for weight loss.

Lauryn Evarts, fitness blogger, health blogger, and skinny blogger talks diet tricks and tips for weight loss.

Lauryn Evarts, fitness blogger, health blogger, and skinny blogger talks diet tricks and tips for weight loss.

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  1. Elizabeth

    I recommend adding the whiskey last, after you boil all the other ingredients. Alcohol boils at a much lower temperature than water so if you bring the whole pot to a boil you’ll burn off alot of the alcohol and just be left with whiskey taste. Looks delicious otherwise though!

    Reply
  2. Genny

    Wow this recipe is awesome. Sipping a cup of it as I’m typing this. Thanks for posting! The perfect relaxing autumn/winter cocktail.

    Reply
  3. Mike

    It’s better if you heat the apple juice with a couple of cinnamon siticks already in it. By the time it nears boiling your whole home will smell wonderful. By the way you can easily get away with off brand whiskey. Just remember it needs to be Canadian (rye) whiskey. Scotch is bad. Bourbon is awful.

    Mike.

    Reply