Lauryn Evarts pairs up with Nasoya's Pasta Zero for a Pinterest contest on the zero carb pasta.

Pin It! Pasta Zero + Spicy Tomato Goodness…Yummmmers

Updated: September 28, 2015
by
LAURYN

Lauryn Evarts pairs up with Nasoya's Pasta Zero for a Pinterest contest on the zero carb pasta.

Lauryn Evarts pairs up with Nasoya's Pasta Zero for a Pinterest contest on the zero carb pasta.

This morning Nasoya’s Pasta Zero is hosting a Pinterest ‘pinning’ contest! They invited TSC to participate, sooooo if any of you babes are into the whole Pinterest thing, check it out & re-pin this all natural pasta recipe.

Pasta Zero’s pasta has twenty cals a serving [ forty a package {!!!} ], 4 carbs, & it’s fat free! Ummm…AND it tastes amaze.

I literally could eat it everyday.

Other low-cal additions: fresh pesto, lemon, chicken, resh grated Parmesan, veggies, pine nuts, ground turkey, mushrooms, &/or fresh bruschutta sauce [ here I used Rao’s Arrabbiata Sauce ].

Enjoy lovas!

Love.L

Lauryn Evarts pairs up with Nasoya's Pasta Zero for a Pinterest contest on the zero carb pasta.

Lauryn Evarts pairs up with Nasoya's Pasta Zero for a Pinterest contest on the zero carb pasta.

Pasta Zero + Spicy Tomato Goodness:

{ Serve 2 }

1 packet of Pasta Zero

1/2 cup of all natural Pomi tomato sauce

Finely chopped basil, to taste

Fresh grated Parmesan cheese

2 pinches of sea salt

Chili flake [ I add TONS; <3 super spicy! ]

A few shakes of pepper

1/2 lemon, juiced

Directions: Add tomato sauce to a pan on low-medium heat. Drain the noodles. The noodles are already cooked, so simply add the pasta & warm it up. Add to a bowl. Add basil, sea salt, & pepper. Squeeze the lemon on top. I also add some grated Parmesan cheese!

Lauryn Evarts pairs up with Nasoya's Pasta Zero for a Pinterest contest on the zero carb pasta.

Lauryn Evarts pairs up with Nasoya's Pasta Zero for a Pinterest contest on the zero carb pasta.

OH, ALSO:
 

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  1. Kristine

    I’ve been using these noodles for awhile now … the boyfriend and I love them! Our favourite way to eat them is with some fresh steamed asparagus, a poached egg (the yolk acts as a yummy sauce), and salt and pepper. Super simple, filling, and delish!

    Reply
    1. laurynevarts Post author

      Yes you can order it online. Just go to Nasoya’s website : ). xox