It’s so easy to indulge when traveling. I am all about indulging- but in a smart, healthy way. When I foresee late nights of sleep deprivation & high alcohol consumption, I try & nourish my body as much as possible. We went to many savory, mouth-watering restaurants while in Vegas; I enjoyed each and every one with slight order modifications. Some examples: dry champagne instead of sweet [ yuck! ], lemon juice instead of butter or oil on my snap peas, vodka water with a splash of grapefruit [ also seen here ], vegan meatballs as opposed to regular, cucumber wrapped sushi rather than rice & a mini version of the normal menu sized root beer float.