Are you ready for me to rock your world?
I’m about to get all seasonal on ya: THREE.Ingredient.Skinny.Pumpkin.Pie.
Oh, & NBD it’s like, um…about 100 calories. Plus it tastes pretty damn close to Suzy Fn-ing Homemaker’s Thanksgiving pumpkin pie.
I mean, really- you can’t even taste the difference.
But first things first: remember when I did this post on two ingredient lemon crumble? Well this is similar— same brand Cocoroons ( gluten free, raw, & dairy free ) but it’s pumpkin.
Because who doesn’t love pumpkin-everything?
Anyway, here’s the ingreds:
+ 2 ‘Vanilla Maple’ Cocoroons
+ 3 tablespoons of organic pumpkin puree ( in a BPA-free can )
+ A heaping tablespoon of chia seeds
+ Optional: I added ‘Pumpkin Pie Spice’ from Trader Joe’s for an added touch
Directions: mash up two pumpkin ‘cookies’ & add chia seeds. Add the pumpkin puree on top & stir all ingredients together well. Heat up in the microwave ( << I typically HATE microwaves, but unfortunately that is the only option unless you own a broiler ) for a 30 seconds to a minute. Add a dash of ‘Pumpkin Pie Spice’ & enjoy in bed while watching trashy TV.
Thanksgiving tip: my friend, Erica, had the bright idea of taking the entire bag of Cocoroons + 1/2 a can of pumpkin & make a whole freaking pie instead of just a measly serving. Perf for the fam bam!