When it comes to bananas + peanut butter, I’m a total sucker. The combination of the two just sort-of creates a perfect party in your mouth; you know what I mean- like pizza + beer, eggs + bacon, &/or salt + pepper. Anyway this one-minute, high protein banana bread recipe is ridiculously simple…toast a piece of bread [ my preference: Julian Bakery Sprouted, High Protein, Low-Carb bread << hello 12 grams of protein!! ], add soynut butter [ it contains less sugar than peanut butter ], slice super, super thin pieces of a 1/2 of a banana, a few sprinkles of pumpkin pie spice [ my favorite! ], a dash of cinnamon, & a few drops of raw honey. Voilà!
Besides who wants to cram a processed sugar, store-bought slice of banana bread down their throat? Just because it’s called banana bread doesn’t mean it’s healthy…AND who the hell has time to whip up a batch of banana bread on the reg? Try these modifications to satisfy a nagging sweet tooth- I promise, you’ll LOVE.LOVE.LOVE.
[ Recipe adapted from Taylor Time ]