This Valentine’s Day treat has become an expected tradition for the past couple of years. It’s a welcomed alternative to the typical cliché of chocolate covered strawberries. I love the fluffiness the Truwhip provides, as opposed to a hard chocolate shell. This brand of cool whip is gluten-free, natural, & tastes practically identical to the regular kind. Even though there are many desserts solely devoted to this holiday, it’s fun to find a slightly healthier choice that sets the mood.
1 container of all-natural TruWhip
1 container of organic strawberries
A handful of sprinkles
Add about four generous scoops of cool whip to a bowl & scatter a bunch of heart shaped sprinkles on top. Dip each strawberry in cool whip and add a few more sprinkles to each strawberry. Enjoy with your loved one!